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BACON AND PEA RISOTTO
A very tasty risotto which can be served as a main meal or a
starter. Lots of colour from the red peppers and peas and
lots of flavour from the bacon. Combine that with the
classic white risotto recipe and you have a definite winner.
Click here for the recipe. |
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RISOTTO ALLA MILANESE |
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| Milan is the home of the risotto and this recipe, risotto alla Milanese, is
known all around the world. It is the basic risotto recipe with the addition of
saffron and, optionally, bone marrow. It's simple to make, takes around 45
minutes to cook and the result is a classic risotto which can be served as a
starter or as a main meal.
Click here for the recipe. |
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PORCINI RISOTTO |
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Another vegetarian risotto, this one uses porcini and chestnut mushrooms for
a truly natural mushroom flavour. The porcini mushrooms may be a little
expensive but they are worth the money.
We use the liquid from the soaked porcini mushrooms as the stock base.
Click here
for mushroom risotto recipe. |
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PESTO RISOTTO |
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| Another classic but simple risotto, this pesto risotto originates from Genoa
in Italy, the home of pesto. It's fine to use ready made pesto sauce but our
recipe captures the magic of basil, pine nuts, olive oil and Parmesan cheese by
making fresh pesto sauce.
Click here
for our pesto risotto recipe. |
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WHITE RISOTTO |
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White risotto is the basic recipe on which so many other risottos are based.
But never forget the simple pleasures in life and white risotto a delicious
simple pleasure.
Probably best served as a starter or as an accompaniment to a
main meal, it's creamy texture is a delight.
Click here for our white risotto recipe. |
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CHICKEN RISOTTO |
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| This risotto is basically a vegetable version with the
addition of chicken. It's a very good choice if you have any
left over chicken from a previous meal.
Simple to cook and very tasty, this is an economical use
of leftovers. Pork can also be substituted for the chicken. |
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RISOTTO AL SALTO |
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| Risotto al salto are commonly called rice pancakes. They are an ideal way of
using up leftover risotto which has been stored in the fridge. Ingredients are
leftover risotto, eggs to bind the mixture and a little olive oil. These are so
delicious and they make a great starter or tapas type meal.
Click the picture for the full recipe. |
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RED PEPPER AND PEA RISOTTO |
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| This is a simple white white risotto splashed with the colour of peas and
chopped red peppers. Click the picture for the full recipe. Most vegetables can be added to a basic risotto to bring
it to life. They also add texture and additional taste. Simply add them to the
white risotto in enough time to warm them through. |
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INDIAN STYLE RISOTTO |
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| A one pot dish using Basmati rice instead of a risotto rice. Not a true
risotto but an unusual and very tasty dish nevertheless.
Click here for this recipe. |
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